GRILLED CHICKEN SALAD | recipe using ninja foodie grill

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: parmesan cheese

Cottage cheese is lower in fat and calories, while parmesan can be more affordable.

Wash the chicken breasts thoroughly.

Season the chicken with garlic powder, onion powder, paprika, black pepper, poultry seasoning, all-purpose seasoning, and chicken bouillon.

Moisten the chicken breasts with oil and coat them generously with the seasoning mixture.

Let the chicken marinate for about 30 minutes, or longer if desired.

Prepare the dressing by adding olive oil, honey, apple cider vinegar, salt, red pepper flakes, garlic and ginger paste, and spicy brown mustard into a jar.

Shake the jar to mix the dressing ingredients well and set aside.

Preheat the Ninja Foodi Smart Grill on the grill setting to medium.

Insert a thermometer into the thickest part of the chicken breast and wait for it to reach 165°F.

Once the grill indicates to add food, place the chicken breasts on the grill.

Halfway through cooking, flip the chicken breasts as directed by the grill.

Once cooked, coat the chicken breasts with melted butter on both sides.

Let the chicken rest for about 15 minutes before slicing.

Assemble the salad by adding the red leaf lettuce first, followed by the other ingredients like cucumbers, cherry tomatoes, and carrots in no particular order.

Drizzle the salad generously with the dressing and place the sliced chicken on top.

Add more dressing over the chicken if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens