GRILLED CHICKEN WITH TOMATO, CHORIZO SALAD & TAHINI | Steve's Suppers

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in fat, while ricotta is often less expensive.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free, and peanut butter is usually cheaper.

Slice heirloom tomatoes roughly and place them in a sieve over a bowl to catch the juice.

Add a good pinch of salt to the tomatoes and let them sit to release their juice.

Heat a pan with a touch of olive oil and add the diced shito, cooking for about 5 minutes.

Add thinly sliced garlic to the pan and cook until it is light golden brown.

Transfer the tomatoes to a bowl and add capers, cucumber, and pickled onions (or red onions if pickled are not available).

Add the cooked shito and garlic, along with some parsley.

For the dressing, add a splash of red wine vinegar, olive oil, salt, and ground black pepper to the bowl and whisk together.

Add the dressing to the salad and mix with your hands.

Season the chicken with salt and olive oil on both sides and let it rest.

Prepare tahini dressing to serve with the salad and chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens