How To Make The Best Grilled Chicken Salad Sandwich!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chicken breast

💰Cheaper: thighs

Thighs are often less expensive and juicier than breasts.

whole grain bread

💰Cheaper: white bread

White bread is generally more affordable.

dijon mustard

💰Cheaper: yellow mustard

Yellow mustard is usually cheaper and more widely available.

Pound chicken breast to an even thickness.

Season chicken with Trail Dust all-purpose seasoning.

Grill chicken on a Yoder smokers ys-640s pellet grill at 450 degrees until it reaches 155 internal.

Grill green onions until softened.

Dice grilled green onions and set aside.

Halve and quarter grapes for the salad.

Chop peanuts into smaller pieces.

Dice sweet garlic dill pickles.

Add grilled green onions, grapes, peanuts, pickles, clover sprouts, pickled mustard seeds, chili crunch, and mayonnaise to a bowl.

Slice grilled chicken, then tear into chunks and add to the bowl.

Mix all ingredients together by hand.

Slice croissants and grill to crisp them up.

Assemble sandwich with chicken salad, sliced avocado, and arugula on grilled croissants.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens