How to Make Grilled Chicken Salad Sandwiches | Chicken Recipes | Allrecipes.com

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chicken breast

💰Cheaper: thighs

Thighs are often less expensive and juicier than breasts.

whole grain bread

💰Cheaper: white bread

White bread is generally more affordable.

dijon mustard

💰Cheaper: yellow mustard

Yellow mustard is usually cheaper and more widely available.

Roughly chop 4 cups of leftover grilled chicken.

Slice 2 stalks of celery.

Slice 1 ripe tomato and set these ingredients aside.

In a small mixing bowl, add 1 cup of mayonnaise, 1/4 teaspoon of ground black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of celery salt. Whisk the dressing together well.

In another bowl, add the chopped chicken, sliced celery, 1/2 cup of sweetened dried cranberries, and 2/3 cup of salted cashews.

Pour the dressing over the chicken mixture and stir until evenly combined.

Toast 8 slices of your favorite sandwich bread.

Spread 1/2 tablespoon of mayonnaise on each slice of bread.

Divide the chicken salad evenly between 4 of the bread slices.

Top each sandwich with a lettuce leaf and a slice of tomato.

Complete each sandwich by topping with the remaining slices of toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens