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Middle Eastern GRILLED CHICKEN SALAD - Healthy Chicken Salad Recipe

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Imran.Family Kitchen
Imran.Family Kitchen
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Recipe Information

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Video-Specific Recipe

Middle Eastern Grilled Chicken Salad

Cultural Context

Originating from the Levant region, Middle Eastern Grilled Chicken Salad is a vibrant dish that showcases the region's love for fresh ingredients and bold flavors. Traditionally enjoyed during gatherings and festive occasions, it reflects the importance of communal meals in Middle Eastern culture. Today, variations of this salad are popular worldwide, often adapted to include local ingredients while maintaining its essence of freshness and flavor.

Middle EasternLBmain
45 min
medium
4 servings
Servings4
3 tbs olive oil
6 grated garlic cloves
juice of one lemon
one small grated onion
1 tbs red pepper paste (or tomato puree)
salt to taste
half tsp black pepper
1 tsp oregano
1 tsp paprika
half tsp cumin powder
1 tsp red pepper flakes
2 tbs yogurt
2 chicken fillets
half an onion (sliced)
1/2 tsp sumac
sliced lettuce leaves
cucumbers
radishes
capsicum (bell pepper)
olives
tomatoes
finely chopped parsley

chicken breasts

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner and chicken thighs are often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, while ricotta is usually less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits, while canola is budget-friendly.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Spinach offers more nutrients, while iceberg is often cheaper.

1

Mix 3 tablespoons of olive oil, 6 grated garlic cloves, juice of one lemon, one small grated onion, 1 tablespoon of red pepper paste (or tomato puree), salt to taste, half a teaspoon of black pepper, 1 teaspoon of oregano, 1 teaspoon of paprika, half a teaspoon of cumin powder, and 1 teaspoon of red pepper flakes in a bowl to create the marinade.

2

Add 2 tablespoons of yogurt to the marinade and mix well.

3

Cut 2 chicken fillets thinly into halves and place them into the marinade, ensuring they are well coated.

4

Allow the chicken to marinate for at least 2 to 4 hours or overnight in the fridge for best results.

5

Ensure the grill pan is hot and cook the chicken on high flame for 5 to 7 minutes on both sides, applying excess marinade while cooking.

6

Turn the chicken over when charred; it is ready when cooked and charred on both sides.

7

Prepare the salad dressing by mixing 1 grated garlic clove, 2 tablespoons of extra virgin olive oil, salt to taste, 1 teaspoon of red pepper flakes, 1 teaspoon of oregano, 1/4 teaspoon of black pepper, and 1 tablespoon of lemon juice in a bowl.

8

Slice half an onion and mix it with salt to taste and 1/2 teaspoon of sumac; leave aside.

9

Slice the grilled chicken and prepare the salad with sliced lettuce leaves, cucumbers, radishes, capsicum (bell pepper), olives, tomatoes, and finely chopped parsley.

10

Place the sliced grilled chicken pieces over the salad and drizzle the aromatic dressing around.

11

Gently toss the salad and enjoy immediately.

Cooking Techniques

marinatinggrillingmixingtossing

Equipment Needed

grill panmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Fattoush with Grilled ChickenGrilled Chicken Salad with Pita

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