How To Cook Cheese Maamoul ~ Simple and Easy Recipe Cheese Maamoul recipe معمول الجبنة | moni food

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and suitable for vegans.

cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a similar floral note.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Mix semolina, all-purpose flour, and yeast in a bowl.

Melt butter and combine with the flour mixture.

Add sugar, salt, and vanilla extract to the mixture.

Gradually incorporate milk until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough and let it rest for 30 minutes.

Preheat the oven to 180°C (350°F).

Divide the dough into small balls, about the size of a walnut.

Flatten each ball and place a spoonful of cheese in the center.

Fold the dough over the cheese and shape into a ball.

Place the filled dough balls on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until golden brown.

Remove from the oven and cool slightly.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens