10 Easy Winter Slow Cooker Recipes #winterrecipes #slowcookerrecipes #sharpaspirant
Recipes in this Video
Beef stew is a classic American comfort food that has roots in various cultures, often made with hearty ingredients to warm the soul during colder months. Traditionally, it was a way to use tougher cuts of meat, which became tender through slow cooking. Today, it's a beloved dish across the country, with many regional variations and adaptations, making it a staple in family meals and gatherings.
Ingredients
- ●beef chuck
- ●carrots
- ●potatoes
- ●onion
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●black pepper
- ●salt
- ●olive oil
- ●peas
- ●celery
- ●Worcestershire sauce
- ●cornstarch
- ●water
Instructions
- 1Heat olive oil in a large skillet over medium-high heat until shimmering.
- 2Season beef chuck with salt and black pepper.
- 3Sear the beef in batches until browned on all sides, about 5-7 minutes per batch.
- 4Transfer the beef to the slow cooker.
- 5Add onions, garlic, carrots, celery, and potatoes to the slow cooker.
- 6In a bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaves; pour over the beef and vegetables.
- 7Cover and cook on low for 8-10 hours or high for 4-6 hours until beef is tender.
- 8In the last 30 minutes, mix cornstarch with water to create a slurry; stir into the stew.
- 9Add peas and cook for an additional 30 minutes.
- 10Taste and adjust seasoning with salt and pepper as needed.
- 11Serve hot with crusty bread or over rice.
Ingredient Alternatives
beef chuck
Healthier: leaner beef cuts
Cheaper: pork shoulder
Pork shoulder is often less expensive and can be just as flavorful.
beef broth
Healthier: vegetable broth
Cheaper: water with bouillon cubes
Using bouillon cubes can lower costs while still providing flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a cost-effective option for cooking.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Flour can be a more economical thickening agent.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs chicken thighs, boneless and skinless
- ●1 large onion, chopped
- ●3 cloves garlic, minced
- ●1 tbsp ginger, grated
- ●2 cups coconut milk
- ●2 tbsp curry powder
- ●1 tsp cumin
- ●1 tsp turmeric
- ●1/2 tsp cayenne pepper
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup diced tomatoes (canned or fresh)
- ●1 cup chicken broth
- ●1 cup peas (frozen or fresh)
- ●2 tbsp olive oil
- ●1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
- 4In a slow cooker, combine the sautéed onion mixture, chicken thighs, coconut milk, curry powder, cumin, turmeric, cayenne pepper, salt, black pepper, diced tomatoes, and chicken broth.
- 5Stir well to combine all ingredients.
- 6Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- 7About 30 minutes before serving, add the peas to the slow cooker and stir.
- 8Once cooked, shred the chicken in the slow cooker using two forks and mix well with the sauce.
- 9Serve hot, garnished with fresh cilantro.
Equipment
Slow Cooker Chili has roots in the Southwestern United States, where chili con carne became a staple for its hearty, warming qualities. Traditionally, it was a dish made by cowboys and settlers, often using whatever meat and beans were available. Today, chili is a beloved comfort food across America, with countless regional variations and personal recipes, making it a popular choice for gatherings and game days.
Ingredients
- ●ground beef
- ●onions
- ●garlic
- ●bell peppers
- ●canned tomatoes
- ●kidney beans
- ●black beans
- ●chili powder
- ●cumin
- ●oregano
- ●salt
- ●black pepper
- ●beef broth
- ●jalapeños
- ●olive oil
- ●cornstarch
Instructions
- 1Heat olive oil in a skillet over medium heat until shimmering.
- 2Add chopped onions and garlic, sauté until softened, about 3-4 minutes.
- 3Add ground beef to the skillet, cook until browned, about 5-7 minutes.
- 4Transfer the beef mixture to a slow cooker.
- 5Add chopped bell peppers, canned tomatoes, kidney beans, and black beans to the slow cooker.
- 6Sprinkle chili powder, cumin, oregano, salt, and black pepper over the mixture.
- 7Pour in beef broth and stir to combine all ingredients.
- 8Add sliced jalapeños for heat, if desired.
- 9Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- 10If desired, mix cornstarch with a little water to thicken chili during the last 30 minutes of cooking.
- 11Taste and adjust seasoning before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.
kidney beans
Healthier: cannellini beans
Cheaper: pinto beans
Cannellini beans are lighter, while pinto beans are generally more affordable.
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth is lower in calories, while water with bouillon is cost-effective.
Techniques
Equipment
Also Known As
Pot roast is a classic American comfort food, often associated with family gatherings and Sunday dinners. The dish showcases the use of a slow cooker, which allows for tenderizing tougher cuts of meat over several hours, making it a popular choice for busy households. Its roots can be traced back to various European traditions of braising meat, adapted to American tastes and cooking methods.
Ingredients
- ●beef chuck roast
- ●carrots
- ●potatoes
- ●onions
- ●beef broth
- ●garlic
- ●bay leaves
- ●salt
- ●black pepper
Instructions
- 1Season the beef chuck roast with salt and black pepper.
- 2Heat a skillet over medium-high heat and sear the roast on all sides until browned.
- 3Place the roast in the slow cooker.
- 4Add chopped carrots, potatoes, and onions around the roast.
- 5Pour beef broth over the roast and add minced garlic and bay leaves.
- 6Cover and cook on low for 8 hours or high for 4 hours until tender.
Ingredient Alternatives
beef chuck roast
Healthier: lean beef
Cheaper: pork shoulder
Lean beef has less fat, while pork shoulder is often cheaper.
potatoes
Healthier: sweet potatoes
Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes save time.
Techniques
Equipment
Also Known As
Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins can be traced back to European pasta dishes, but it has evolved into a distinctly American staple, particularly popular at barbecues and potlucks.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●cream cheese
- ●milk
- ●butter
- ●salt
- ●pepper
Instructions
- 1Cook elbow macaroni according to package instructions; drain.
- 2In a slow cooker, combine cooked macaroni, cheddar cheese, cream cheese, milk, and butter.
- 3Stir until well mixed and cheese starts to melt.
- 4Season with salt and pepper to taste.
- 5Cover and cook on low for 2-3 hours, stirring occasionally.
- 6Once creamy and heated through, serve warm.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheddar cheese
Cheaper: processed cheese
Lower in calories or more budget-friendly.
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
More nutritious or cost-effective.
milk
Healthier: almond milk
Cheaper: evaporated milk
Lower calorie or more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●3 lbs pork shoulder
- ●1 cup barbecue sauce
- ●1/2 cup chicken broth
- ●1 onion, sliced
- ●4 cloves garlic, minced
- ●1 tbsp brown sugar
- ●1 tsp smoked paprika
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●4 hamburger buns (for serving)
- ●Coleslaw (for serving)
Instructions
- 1Place the sliced onion and minced garlic at the bottom of the slow cooker.
- 2Rub the pork shoulder with salt, black pepper, smoked paprika, cumin, and cayenne pepper (if using).
- 3Place the seasoned pork shoulder on top of the onions and garlic in the slow cooker.
- 4In a separate bowl, mix together the barbecue sauce, chicken broth, and brown sugar.
- 5Pour the barbecue sauce mixture over the pork in the slow cooker.
- 6Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shredded.
- 7Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 8Return the shredded pork to the slow cooker and mix it with the sauce.
- 9Serve the pulled pork on hamburger buns topped with coleslaw.
Equipment
Ingredients
- ●1 cup dried lentils
- ●4 cups vegetable broth
- ●1 medium onion, chopped
- ●2 carrots, diced
- ●2 celery stalks, diced
- ●3 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes
- ●1 tsp dried thyme
- ●1 tsp cumin
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 bay leaves
- ●1 cup spinach, chopped
Instructions
- 1Rinse the lentils under cold water and set aside.
- 2In a slow cooker, combine the lentils, vegetable broth, chopped onion, diced carrots, diced celery, and minced garlic.
- 3Add the canned diced tomatoes (with juice), dried thyme, cumin, black pepper, salt, and bay leaves to the slow cooker.
- 4Stir all the ingredients together until well combined.
- 5Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
- 6About 15 minutes before serving, stir in the chopped spinach and let it wilt in the stew.
- 7Remove the bay leaves before serving.
- 8Taste and adjust seasoning if necessary before serving.
Equipment
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