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Elegant Chicken Cacciatore | Chef Jean-Pierre

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Chef Jean-Pierre
Chef Jean-Pierre
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Recipe Information

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Video-Specific Recipe

Chicken Cacciatore

Cultural Context

Originating from rustic Italian kitchens, Chicken Cacciatore, or "hunter's chicken," reflects the culinary tradition of using fresh, local ingredients. Traditionally, it was a dish made by hunters returning with their game, often served with hearty bread or polenta. Today, it has become a beloved comfort food, enjoyed in homes around the world, with variations that include different meats and vegetables.

ItalianITmain
60 min
medium
4 servings
Servings4
2 lbs chicken thighs
2 lbs chicken legs
4 oz bacon or pancetta
1 large onion
2 cups bell peppers
2 cups small tomatoes
1 cup tomato puree
2 teaspoons oregano
1 teaspoon sage
1/2 cup kalamata olives
1/2 cup Sicilian olives
1/4 cup parsley
1 tablespoon lemon zest
2 tablespoons capers
1 cup red wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine

🥗Healthier: white wine

💰Cheaper: grape juice

Grape juice offers a non-alcoholic option while maintaining sweetness.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

1

Prepare all ingredients in advance (mison plus)

2

Dust chicken with flour

3

Heat olive oil in a skillet until it reaches 365°F

4

Add bacon or pancetta to the skillet and render the fat

5

Add onion to the skillet and sauté until caramelized

6

Check the chicken and ensure it is caramelized on all sides

7

Cut the bell peppers into quarters, removing seeds and white membrane

8

Add bell peppers to the skillet once onions are caramelized

9

Add small tomatoes and tomato puree to the skillet

10

Add oregano and sage to the mixture

11

Add kalamata olives and Sicilian olives to the skillet

12

Add parsley and lemon zest to the mixture

13

Pour in red wine and stir to combine

14

Cover and let simmer for 45 minutes

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large skilletlidwooden spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

dairy

Also Known As

Pollo alla Cacciatora
Local Name: Pollo alla Cacciatora

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