Easy Keto Chicken Cacciatore Recipe With White Wine - Pressure Cooker Recipe

red wine

🥗Healthier: white wine

💰Cheaper: grape juice

Grape juice offers a non-alcoholic option while maintaining sweetness.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

Season chicken drumsticks with salt and black pepper on both sides.

Add olive oil to the pressure cooker and heat until hot.

Brown the chicken in the pressure cooker for about 3 minutes on one side, then flip and cook for another 3-4 minutes until golden brown.

Remove the chicken from the pot and set aside.

Add zucchini, onions, and celery to the pot, season with dried oregano, salt, and black pepper, and cook for 8-10 minutes until they release moisture.

After 5 minutes, add minced garlic and mix well.

Add tomato paste to the vegetables and cook for 1 minute to enhance flavor.

Stir in crushed tomatoes and add a dried bay leaf.

Return the browned chicken to the pot along with any juices.

Combine 0.25 cup of chicken stock with 0.5 cup of Holland House white cooking wine and pour into the pot, mixing well.

Seal the pressure cooker and set the timer for 11 minutes on high pressure.

After cooking, let the pot rest for 10 minutes before manually releasing the steam.

Carefully release the steam and check the chicken for tenderness; it should be pulling away from the bone.

Add cauliflower florets to the pot without seasoning, as the broth is already flavorful.

Seal the pot again and set for pressure for 0 minutes to cook the cauliflower without making it mushy.

Once done, transfer the cauliflower and sauce to a bowl for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens