How to make Amazing Chicken Cacciatore

red wine

🥗Healthier: white wine

💰Cheaper: grape juice

Grape juice offers a non-alcoholic option while maintaining sweetness.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

Wash the chicken thighs with lemon juice, sea salt, and cold water, removing any unwanted fat and feathers.

Season the chicken thighs with sea salt and cracked black pepper on all sides, letting them sit for about 12 minutes to absorb the seasoning.

Chop 2 cloves of garlic roughly after smashing them to remove the skin.

Bring a pot of water to a boil, add olive oil and salt to the water.

Add the spaghetti noodles to the boiling water and stir to prevent sticking.

In a heated pan, add olive oil and sauté the chopped garlic, onions, carrots, celery, and bell peppers until the onions turn translucent and the vegetables have some bite, but are not mushy.

Remove the sautéed vegetables from the heat and set aside.

Once the spaghetti noodles are cooked, drain them and set aside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens