Bob's Big Boy Double-Deck Cheeseburger Recipe! | Bob's Big Boy Copycat Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content and calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

hamburger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber and nutrients.

Weigh out two meatballs, each 1/8 pound.

Form the meatballs into very thin patties, keeping them as circular and consistent as possible.

Place the patties in the freezer to firm up before cooking.

Mix together chili sauce and sweet pickle relish to create the red relish, adjusting until it looks correct.

Refrigerate the red relish until ready to use.

Cut the heel section off another hamburger roll to create the middle section of the burger.

Preheat the grill until piping hot.

Sprinkle salt on the frozen patties and place them on the grill.

Toast the hamburger buns on a cast iron grill until nice and toasted.

Assemble the burger by spreading mayonnaise on the bottom heel section of the bun, adding shredded iceberg lettuce, a slice of American cheese, and the first patty.

Add the middle section of the bun, place the second patty on top, and finish with the red relish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens