Taro Root Recipe, Stir Fry Arbi (Taro Root) Indian Recipe

arbi

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes provide a similar texture with more nutrients.

Wash the taro root and peel the skin off.

Add 1 cup of taro root to 1/2 cup of boiling water and cover it to steam for a few minutes until tender.

Heat hot mustard oil in a pan.

Add 1 teaspoon of cumin seeds to the hot oil and let them splutter.

Add 1 small chopped onion to the cumin seeds and sauté until golden brown.

Add 1 large green chili (optional) and 1 tablespoon of ginger to the onion mixture and mix well.

Season with 1.5 teaspoons of salt, 1 teaspoon of turmeric, and 0.5 teaspoon of red chili powder, mixing well.

Add the steamed taro root to the pan and mix everything together.

Cook for another 5-6 minutes until the taro root is completely tender and starts to brown.

Add a pinch of garam masala and garnish with cilantro leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: