Vietnamese coffee you should try | Salted coffee | Ginger coffee
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Recipes in this Video
3 recipes
vegetarian
Ingredients
- ●2 tablespoons coarsely ground dark roast coffee
- ●1/4 cup hot water
- ●2 tablespoons sweetened condensed milk
- ●ice cubes (optional)
Instructions
- 1Place the ground coffee in a Vietnamese coffee filter (phin).
- 2Pour the hot water over the coffee grounds and let it brew for about 4-5 minutes.
- 3Once the coffee has dripped through, remove the filter.
- 4Add the sweetened condensed milk to the brewed coffee and stir well.
- 5If desired, pour the coffee over ice cubes for a cold version.
- 6Serve immediately and enjoy your Vietnamese coffee.
Equipment
Vietnamese coffee filter (phin)mugspoon
dairy-freegluten-freenut-free
Salted coffee is a unique beverage that enhances the flavor of coffee by adding a hint of salt, often enjoyed in various cultures.
Ingredients
- ●1 cup brewed coffee
- ●1/4 tsp sea salt
- ●1 tbsp sugar (optional)
- ●1/4 cup milk or cream (optional)
Instructions
- 1Brew a cup of your favorite coffee using your preferred method.
- 2In a mug, combine the brewed coffee with sea salt.
- 3Stir well to ensure the salt is fully dissolved in the coffee.
- 4If desired, add sugar to taste and stir until dissolved.
- 5For a creamier texture, add milk or cream and stir to combine.
- 6Taste the coffee and adjust the salt or sugar as needed.
- 7Serve hot and enjoy your salted coffee.
Equipment
coffee makermugspoon
Ingredients
- ●2 tablespoons coarsely ground dark roast coffee
- ●1/4 cup hot water
- ●2 tablespoons sweetened condensed milk
- ●1 cup ice cubes
- ●1/2 cup milk (optional)
Instructions
- 1Place the coarsely ground coffee in a Vietnamese coffee filter (phin) or a drip coffee maker.
- 2Pour the hot water over the coffee grounds and let it brew for about 4-5 minutes.
- 3Once brewed, stir in the sweetened condensed milk until well combined.
- 4Fill a glass with ice cubes.
- 5Pour the brewed coffee over the ice.
- 6If desired, add milk to taste and stir well before serving.
Equipment
Vietnamese coffee filter (phin)GlassSpoon
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