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Barbeque Marinade Recipe Good for business, Subok at sulit sa Masa! Sarap at malinamnam

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MamaYu DeYurag
MamaYu DeYurag
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Recipe Information

Recipe Available
Video-Specific Recipe

Barbeque Marinade

Cultural Context

Barbeque marinades are integral to Filipino cooking, often used during festive gatherings and family barbecues. The marinade enhances the natural flavors of meats, making them tender and flavorful. This dish reflects the Filipino love for grilling, with regional variations incorporating local ingredients like calamansi or pineapple. Today, barbeque marinades are popular worldwide, with many cultures adopting their own versions.

FilipinoPHother
10 min
easy
4 servings
Servings4
1 cup soy sauce
1/2 cup vinegar
1/2 cup brown sugar
4 cloves garlic
1 medium onion
1 teaspoon black pepper
1/2 cup ketchup
2 tablespoons mustard
1/4 cup olive oil
1 tablespoon ginger
1 teaspoon chili flakes
1/4 cup lime juice
1/4 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

1

Combine soy sauce, vinegar, and brown sugar in a bowl.

2

Mince garlic and onion, then add to the mixture.

3

Stir in black pepper, ketchup, and mustard until well blended.

4

Add olive oil, ginger, and chili flakes for flavor.

5

Mix in lime juice and Worcestershire sauce for acidity.

6

Finish with sesame oil for a nutty aroma.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ MarinadeGrilling Marinade

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