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Portuguese Bean Soup with Sweet Potatoes - ChefMD® Healthy Recipe

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Recipe Information

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Video-Specific Recipe

Portuguese Bean Soup with Sweet Potatoes

Cultural Context

Portuguese Bean Soup, or Caldo de Feijão, hails from the Azores and is a staple in Portuguese cuisine. Traditionally made with beans and seasonal vegetables, it reflects the resourcefulness of home cooks. This hearty soup brings warmth and comfort, often enjoyed during family gatherings. Today, variations abound, with different meats and spices added, making it a beloved dish both in Portugal and among Portuguese communities worldwide.

PortuguesePTmain
45 min
medium
6 servings
Servings4
2 cups sweet potato, diced
2 tablespoons olive oil
1 cup white onion, diced
4 cups natural chicken broth
1 tablespoon chili garlic sauce
1 cup tomatoes, diced
1 can (15 oz) white beans, drained and rinsed
2 cups Swiss chard, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: chicken sausage

Turkey sausage reduces fat content while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made at home.

1

Use a single sweet potato, keeping the skin on for extra vitamins.

2

Heat olive oil in a pot.

3

Add diced white onion and sauté until softened.

4

Add natural chicken broth and chili garlic sauce as a secret ingredient.

5

Add chopped tomatoes, white beans, and Swiss chard, removing the green from the stems.

6

Simmer the mixture for a while until cooked through.

7

Serve the finished soup.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoonsladle

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-freepescatarian

Allergens

milksoy

Also Known As

Caldo de FeijãoSopa de Feijão

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