Celery Root Stew Recipe with Potatoes and Beef

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: broth

Grape juice adds sweetness without alcohol, and broth is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories, while seasoned water is cost-effective.

Peel the celery roots and cut them into cubes.

Transfer vegetable oil into a large pot.

Add minced onions to the pot and cook until browned.

Add the beef cubes and cook with the lid on for 15 minutes.

After 15 minutes, add the carrot and cook with the lid on for another 15 minutes.

Add the tomato paste and red pepper paste to the pot.

Pour in 2 cups of hot water and cook for another 15 minutes.

Later, add the potato cubes and celery root cubes.

Finally, add salt and black pepper to taste.

Garnish with celery leaves for extra flavor.

Cook for another 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level: