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Arroz con Pulpo (Octopus with Rice) Recipe with Blanca | The Recipe Hunters in Galicia, Spain

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Recipe Information

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Video-Specific Recipe

Arroz de Polvo

Cultural Context

Arroz de Polvo, a traditional dish from coastal Spain, showcases the rich seafood heritage of the region. Often enjoyed during festive occasions, it brings together the flavors of octopus and rice, highlighting the Mediterranean's culinary simplicity. Today, variations exist across Latin America, where the dish has been embraced and adapted, showcasing local ingredients and flavors.

SpanishESmain
60 min
medium
6 servings
Servings4
1 lb octopus
1 teaspoon salt
1 teaspoon sweet paprika
1 teaspoon spicy paprika
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

octopus

🥗Healthier: squid

💰Cheaper: chicken

Squid is lower in calories, while chicken is more affordable and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits, while vegetable oil is often cheaper.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Non-alcoholic wine provides a similar flavor without alcohol, while broth adds depth at a lower cost.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and health benefits, while paprika is a more economical alternative.

1

Dip the octopus three times to help it shrink.

2

Cook the octopus for 30 minutes.

3

Check the octopus; it should become transparent when done.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcutting boardknifemeasuring cupspatula

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Octopus RiceArroz con Pulpo
Local Name: Arroz de Polvo

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