How to Make Prime Rib Dinner

prime rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin offers a leaner option, while chuck is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

mashed potatoes

🥗Healthier: cauliflower mash

💰Cheaper: instant mashed potatoes

Cauliflower reduces carbs, while instant is budget-friendly.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lighter, while seasoned water is cost-effective.

Slice open the prime rib roast with a knife.

Place the prime rib on a half sheet pan to catch drippings and prevent cross-contamination.

Dry cure the prime rib with kosher salt and let it rest for 10 minutes.

Cut the tops off the organic root vegetables and prepare them for roasting.

Toss the root vegetables with extra virgin olive oil and salt to taste.

Preheat the oven to 500°F (260°C).

Place the prime rib in the center of the oven to cook evenly.

After 7 minutes, check for color and let it sit for 5 minutes before reducing the oven temperature to 320°F (160°C).

Cook the prime rib at 320°F for 20 to 30 minutes, checking the internal temperature aiming for 140°F (60°C) for medium-rare.

Use a thermometer to check the internal temperature in the thickest part of the roast.

Let the prime rib rest for 10 minutes after cooking before slicing.

Slice the prime rib against the grain to ensure tenderness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens