Recetta Arroz Con Pescado Recipe | Recetta Recipe | Food Recipe | Good Recipe

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a budget-friendly alternative with good protein.

broth

🥗Healthier: water + bouillon

💰Cheaper: water

Using water with bouillon cubes reduces costs.

Heat a medium pot over medium heat and add a generous splash of olive oil.

Chop garlic carefully, keeping fingers tucked in to avoid cutting them, and add to the oil.

Remove the stem and seeds from the bell pepper, then chop it into medium-sized strips and add to the pot with the garlic.

Clean the artichokes by peeling off the tough outer leaves, cut off the top, and slice them in half to remove the unpleasant hairs inside.

Slice the cleaned artichokes and add them to the pot, stirring to combine with the garlic and bell pepper.

Add fish stock to the pot, ensuring the rice will be somewhat soupy, and mix well.

Add the sea bass, monkfish, and perch to the pot, stirring everything together.

Add a bit of coloring agent for the typical rice color and the broad beans, mixing well.

Allow the mixture to boil for a couple of minutes to blend the flavors.

After boiling for 2 minutes, add the rice, using two cups measured with a cup.

After 15 minutes, add the clams evenly over the top.

Taste for salt and adjust if necessary, then let it cook for an additional 3 minutes until the clams open and everything is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens