Bulgarian Treats

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can replace eggs in baking for a vegan option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is a lower-calorie alternative, while soy milk is often cheaper.

Preheat the oven to 350°F (175°C).

In a large bowl, mix flour, baking powder, and salt.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in milk and vanilla extract until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in chopped walnuts and lemon zest for added flavor.

Pour the batter into a greased baking dish and smooth the top.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let cool completely before frosting with a mixture of powdered sugar and cocoa powder.

For a fruity twist, spread fruit preserves on top before serving.

Sprinkle with cinnamon and sesame seeds for garnish.

Cut into squares and serve at room temperature.

Cooking Techniques

Spice Level:

Allergens