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Liberia Dry Rice VEGAN STYLE

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Recipe Information

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Liberia Dry Rice

Cultural Context

Liberia Dry Rice, often enjoyed during celebrations and communal gatherings, reflects the rich culinary traditions of West Africa. This dish showcases the use of local ingredients and flavors, creating a hearty meal that brings families together. Variations exist across the region, with each country adding its unique twist, making it a beloved staple in many households.

LiberianLRmain
45 min
medium
6 servings
Servings4
3 Cups Brown Rice
1/2 cup Kittely
1 Habanero
5 Okra
2 Cups Vege Broth
1.5 Cups Water
1/4 Cups Sesame Seeds
1/2 tsp salt
Palm Oil
Avocado Oil

chicken or beef

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein option while canned beans are economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier with beneficial fats, while sunflower oil is often less expensive.

1

Rinse brown rice under cold water until water runs clear.

2

Soak brown rice in water for 30 minutes, then drain.

3

Heat palm oil or avocado oil in a large pot over medium heat until shimmering.

4

Add chopped habanero and okra, sautéing until fragrant.

5

Stir in vege broth and water, bringing to a boil.

6

Add the drained brown rice, sesame seeds, and salt, mixing well.

7

Cover and simmer until rice is tender and liquid is absorbed.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

large potwooden spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Also Known As

Jollof RiceLiberian Rice

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