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Aguonų pienas -- Poppyseed Milk

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Poppyseed Milk

Cultural Context

Poppyseed milk, known as 'aguonų pienas' in Lithuania, has roots in traditional Lithuanian cuisine, often enjoyed during festive occasions and as a symbol of prosperity. This drink highlights the nutritional value of poppy seeds, which are rich in vitamins and minerals. Today, poppyseed milk has gained popularity beyond Lithuania, embraced by those seeking plant-based alternatives to dairy.

LithuanianLTdrink
15 min
easy
2 servings
Servings4
1 part poppy seeds
2 parts water
2 more parts water
1 tablespoon sugar per 2 cups poppy seeds

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

Boil water.

2

Add poppy seeds to water.

3

Simmer until the seeds soften and can be broken apart with firm pressure (about 35 min).

4

Add more water if necessary.

5

Using an immersion blender, a blender (in small batches), or a mortar and pestle, blend or mash the poppy seeds until white liquid comes out.

6

Strain through a cloth bag and squeeze out liquid.

Cooking Techniques

soakingblendingstraining

Equipment Needed

immersion blenderblendermortar and pestlecloth bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

poppy seeds

Also Known As

Poppy MilkPoppy Seed Milk

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