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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
61K views๐Ÿ‘ 260
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Le RICETTE di Ica

Recipe Information

Recipe Available
Video-Specific Recipe

Pasta with Peas

Cultural Context

Pasta with Peas, or 'Pasta e Piselli', is a traditional Italian dish that showcases the simplicity and freshness of seasonal ingredients. Commonly enjoyed in various regions of Italy, this dish reflects the Italian philosophy of using quality ingredients to create comforting meals. It is often prepared in spring when peas are at their peak, but variations can be found year-round, making it a beloved staple in Italian households.

ItalianITmain
30 min
medium
4 servings
Servings4
half an onion
200g of peas
200g small pasta
1 teaspoon turmeric
salt and pepper
1 tablespoon grated cheese
Ham
vegetable broth

bacon

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a similar flavor profile with a higher smoke point.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

1

Chop the half onion and sautรฉ it in a pan until translucent.

2

Add the 200g of peas and stir for a few minutes.

3

Pour in the vegetable broth and bring to a simmer.

4

Add the small pasta and cook according to package instructions until al dente.

5

Stir in the turmeric, salt, and pepper to taste.

6

Once the pasta is cooked, mix in the grated cheese and ham before serving.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggs

Also Known As

Pasta e PiselliPasta with Peas and Bacon
Local Name: Pasta con Piselli

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