- “Brown Sugar Glazed Salmon Sweet, Sticky & Irresistible!”

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

Melt butter in a pan until it turns brown, known as brown butter.

Add brown sugar to the brown butter and stir until combined.

Add garlic powder and parsley flakes to the mixture and stir.

Once the mixture is well combined, add the salmon to the pan.

Glaze the salmon with the brown sugar mixture.

Serve the salmon after glazing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens