Mongolian Beef Recipe | Quick Recipes | Desi Food

Heat 1/4 cup oil in a pan.

Add 4 tablespoons of crushed garlic and fry briefly.

Add 500 grams of undercut beef and fry for 5 minutes on high heat.

Add 1/4 cup soy sauce, 2 tablespoons sugar, 2 tablespoons white vinegar, and 3 tablespoons oyster sauce to the beef.

Stir in 1 teaspoon of crushed black pepper and 1 tablespoon of butter.

Cook until the mixture is dry and well combined.

Add 2 diagonally cut spring onions and 1/2 sliced bell pepper to the pan.

Equipment Needed

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