HOW TO MAKE PULLED PORK BBQ IN THE CROCKPOT. THIS IS THE PERFECT SUMMER MEAL! EASY RECIPE! YUMMY!

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner, while pork loin is less fatty and more affordable.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with a fresh flavor.

Season the pork butt with barbecue seasoning, applying a generous amount all over the meat.

Place the seasoned pork butt in the crockpot without adding any liquids.

Cook on low for 6 hours.

After 4 hours, check the roast to see how it looks and note the smell.

Prepare a side of baked beans by mixing one can of baked beans with a few tablespoons of brown sugar, about a tablespoon of mustard, and approximately 1/4 cup of barbecue sauce.

Stir the baked beans mixture and add bacon on top for flavor.

Bake the beans in a 350°F oven for about 30 minutes.

After 6 hours, check the pork to see if the bone has separated from the meat, indicating it is done.

Shred the pork using forks until it reaches a pulled texture.

Serve the shredded pork on a kaiser roll with a side of baked beans.

Cooking Techniques

Equipment Needed

Spice Level: