Tart Shells || Basic Tart Shell Recipe || How to Make Tarts Easy Method || Eggless Tarts Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

egg yolk

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan option for binding.

Place a non-stick pan on low heat.

Add butter to the pan.

Add sugar powder and milk, stirring well until the butter melts.

Add baking soda and mix well.

Add all purpose flour and keep stirring for 4-5 minutes over medium heat until a soft dough forms.

Take a ball-sized portion of dough according to the size of the tart shell mold and spread it all over the mold.

Wipe off the extra dough.

Place small-sized butter paper in the tarts and fill them with black chickpeas or any heavy grains like white chickpeas or kidney beans.

Bake in a preheated oven at 180°C for 20-25 minutes, or for smaller tart molds, bake for 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens