🇺🇸 Recipes for a Big 4th of July Cookout! 🇺🇸
Recipes in this Video
Black Angus burgers are a staple of American cuisine, known for their rich flavor and juiciness. Originating from the Angus breed of cattle, these burgers are celebrated for their high-quality meat. They are often enjoyed at backyard barbecues and are a popular choice in restaurants and diners across the United States.
Ingredients
- ●black angus ground beef
- ●burger buns
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●onion
- ●pickles
- ●ketchup
- ●mustard
- ●mayonnaise
- ●salt
- ●black pepper
Instructions
- 1Form ground beef into patties, making a slight indentation in the center.
- 2Season both sides of the patties with salt and black pepper.
- 3Preheat grill or skillet over medium-high heat until hot.
- 4Cook patties for 4-5 minutes on one side, until browned.
- 5Flip patties and place cheddar cheese on top; cook for another 3-4 minutes.
- 6Toast burger buns on the grill or in a toaster until golden brown.
- 7Assemble burgers by placing lettuce, tomato, onion, and pickles on the bottom bun.
- 8Add the cooked patty with melted cheese on top of the vegetables.
- 9Spread ketchup, mustard, and mayonnaise on the top bun.
- 10Place the top bun on the assembled burger and serve immediately.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns add fiber and nutrients.
black angus ground beef
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner and often less expensive.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt provides creaminess with fewer calories.
Techniques
Equipment
Also Known As
Grilled corn is a quintessential summer dish in the United States, often enjoyed at barbecues and outdoor gatherings. The sweet, smoky flavor of charred corn pairs perfectly with butter and spices, making it a favorite side dish. Variations exist globally, with different toppings and seasonings reflecting local tastes, but the simple joy of grilled corn remains universally loved.
Ingredients
- ●corn on the cob
- ●butter
- ●salt
- ●black pepper
- ●lime juice
- ●chili powder
- ●fresh herbs
- ●parmesan cheese
Instructions
- 1Preheat the grill to medium-high heat.
- 2Husk the corn, removing all silk and outer leaves.
- 3Soak the corn in water for 10-15 minutes to prevent burning.
- 4Place the corn directly on the grill grates.
- 5Grill the corn for 10-15 minutes, turning occasionally, until charred and tender.
- 6Remove the corn from the grill and let cool slightly.
- 7Spread butter over the warm corn.
- 8Sprinkle with salt and black pepper to taste.
- 9Drizzle with lime juice for added zest.
- 10Optional: Sprinkle with chili powder and fresh herbs for extra flavor.
- 11For a cheesy twist, add grated parmesan cheese before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds flavor with less saturated fat.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Grilled chicken is a staple in American cuisine, often enjoyed during summer barbecues and family gatherings. It is versatile, allowing for various marinades and seasonings, making it suitable for different palates. This dish reflects the outdoor cooking culture prevalent in the United States, where grilling is a favored method of preparation.
Ingredients
- ●chicken breasts
- ●olive oil
- ●garlic
- ●lemon juice
- ●salt
- ●pepper
- ●herbs
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and herbs.
- 3Coat the chicken breasts with the marinade and let sit for at least 30 minutes.
- 4Place the chicken on the grill and cook for 6-7 minutes on each side.
- 5Check for doneness; the internal temperature should reach 165°F (75°C).
- 6Remove from grill and let rest for a few minutes before slicing.
Ingredient Alternatives
chicken breasts
Healthier: chicken thighs
Cheaper: bone-in chicken pieces
Thighs are juicier and more flavorful, while bone-in pieces are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz cavatappi pasta
- ●1 cup mayonnaise
- ●1/2 cup sour cream
- ●1 tbsp Dijon mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1 cup diced celery
- ●1 cup diced bell pepper (any color)
- ●1/2 cup diced red onion
- ●1/2 cup sweet pickle relish
- ●2 hard-boiled eggs, chopped (optional)
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1Cook the cavatappi pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, black pepper, and salt. Mix well until smooth.
- 3Add the cooled cavatappi pasta to the dressing mixture and stir to coat evenly.
- 4Fold in the diced celery, bell pepper, red onion, sweet pickle relish, and chopped hard-boiled eggs (if using).
- 5Mix everything together until well combined.
- 6Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 7Before serving, give the salad a good stir and adjust seasoning if necessary.
- 8Garnish with chopped fresh parsley before serving.
Equipment
Fruit salad is a versatile dish enjoyed worldwide, often served as a refreshing side or dessert. It can be customized with seasonal fruits and is popular for its vibrant colors and health benefits. Traditionally, it is a staple at picnics, barbecues, and brunches, making it a favorite for gatherings and celebrations.
Ingredients
- ●assorted fresh fruits
- ●citrus juice
- ●honey
- ●mint leaves
Instructions
- 1Wash and prepare the assorted fresh fruits by peeling, slicing, or dicing as needed.
- 2Combine all the prepared fruits in a large mixing bowl.
- 3In a small bowl, mix citrus juice and honey (or alternative) until well combined.
- 4Pour the citrus mixture over the fruits and gently toss to coat.
- 5Chill the fruit salad in the refrigerator for about 30 minutes before serving.
- 6Garnish with fresh mint leaves before serving.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: maple syrup
Agave syrup is lower in calories, while maple syrup can be more budget-friendly.
Equipment
Also Known As
Ingredients
- ●2 cups blueberries
- ●2 cups strawberries, sliced
- ●2 cups whipped cream
- ●1 cup vanilla pudding
- ●1 cup angel food cake, cubed
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
Instructions
- 1In a medium bowl, combine the blueberries and half of the granulated sugar. Set aside to macerate for about 10 minutes.
- 2In another bowl, combine the sliced strawberries with the remaining sugar and vanilla extract. Let them sit for about 10 minutes as well.
- 3In a large trifle dish or individual cups, layer half of the cubed angel food cake at the bottom.
- 4Add half of the vanilla pudding over the cake layer, followed by half of the whipped cream.
- 5Next, add half of the macerated blueberries and half of the strawberries on top of the whipped cream layer.
- 6Repeat the layers with the remaining ingredients: angel food cake, vanilla pudding, whipped cream, blueberries, and strawberries.
- 7Finish with a dollop of whipped cream on top and a few whole blueberries and strawberries for garnish.
- 8Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Equipment
Other Takes on Beef
(24 videos)
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
いっとこ！：7分で完成！洋食屋さんのビーフストロガノフ
UHB北海道文化放送 公式
명절음식 소불고기에 이것 두숟갈이면 감칠맛이 최고입니다.
요리왕비룡 Korean Food Cooking
소불고기 만들기 ( Beef Bulgogi ) | 소불고기 황금레시피 | 불고기 양념 맛있게 하는방법 ( How to make Bulgogi Seasoning Delicious )
옴마의요리 Omma’s Cook
Quick Easy & Delicious Beef Masala Recipe Pakistani Style in Pressure cooker
Cook Food
How to make Ginger Beef at Home with Restaurant Recipe
居住加拿大
This Ginger Beef is BETTER than Takeout! 脆皮姜汁牛肉 How to Cook Canadian Chinese Crispy Beef Recipe
Spice N' Pans
Bengali Beef Rezala: A Delectable Dish from the Heart of Bengal
Pan Fry
Bakra Eid Special Beef Rezala Recipe | Kolkata Style Beef Rezala Recipe | Mom's Kitchen
Mom's Kitchen
#BeefRezala | Bangladeshi biye Barir Traditional beef rezala recipe | Harun's Cooking Show
Harun's Cooking Show
#148 How to Make Beef Nilaga
iamRizaAdena
This Beef Nilaga Will Warm Your Soul – Secret Recipe Inside!
letscooknz
How to make beef nilaga | Nilagang baka recipe | Cusina Ni Marith atbp
Cusina Ni Marith atbp
How To Cook Beef Nilaga | Beef Nilaga | Nilagang Baka with Pechay and Gabi | BEEF RECIPE
JEAN cooking
FILIPINO FRIDAY: HOW TO MAKE BEEF NILAGA - HANGING WITH THE ANNES
Hanging with the Annes
Beef Nilaga (Nilagang Baka)
Casa Baluarte
RAINY DAY COMFORT! BEST BEEF NILAGA RECIPE (Sauté-First for Max Flavor!) | Filipino Nilagang Baka
CMT KITCHEN CHANNEL
Beef Nilaga | Nilagang Baka (Filipino Food)
Nic & Rei
🇯🇲 Jamaican Curry Beef - Beef Potato Curry - How to make Curry Beef
How To Cook Great
Curry Beef Recipe (HK style)
Souped Up Recipes
Trini Style Curry Beef Recipe
eatahfood
Beef Mechado Recipe - Filipino Style
Pinoy Spicy Kusina
How To Make Lao Beef Jerky (Seen Hang or Seen Lod)- Vivianne's Kitchen
Vivianne's Kitchen
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(22 videos)
Pourquoi mange-t-on la soupe à l'oignon la nuit
Recettes-et-terroirs.com
Recette soupe à l'oignon - Chef Sims
Chef Sims
soupe d'os à moelle et oignons économique facile et rapide à faire شوربه البصل والعظم الصحيه
ام اولادي om awladi
SOUPE À L'OIGNON | UNE RECETTE DE MON LIVRE ! Une recette économique et facile idéale pour l'hiver
Chef Michel Dumas
Gastronomie : la traditionnelle et réconfortante soupe à l'oignon
Météo à la carte - France Télévisions
Recette du hachis parmentier
100% GOURMAND
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
¿La Mejor Empanada de Argentina? Proceso completo de 3 días | Locos X el Asado
Locos X el Asado
Meal Preparaciones | En la olla Cocicna Criolla Bandeja Paisa | En la olla cocina criolla 2019
En la Olla Cocina criolla
EMPANADAS DE CARNE hechas por una URUGUAYA
Tati Rodríguez - Vlogs y recetas
CHIVITO URUGUAYO - Sándwich de ¨Lomito¨ | Cocina de Restaurante en Casa
Cocina de Restaurante en Casa
"CANELONES" Receta URUGUAYA deliciosos.@unuruguayoviviendoenmexico
UnUruguayo ViviendoEnMexico
Relleno de Papa (Receta Boliviana)
Chipa por Docena
Relleno de Papa - Fácil y Delicioso
Julia Kani
PIQUE MACHO RECETA BOLIVIANA
Juana cocina
PLATO PACEÑO RECETA BOLIVIANA tipica de LA PAZ
Cocina con Verini
SILPANCHO RECETA BOLIVIANA🇧🇴 JUANA COCINA 👨🏻🍳
Juana cocina
SILPANCHO Plato TRADICIONAL De BOLIVIA - Receta Económica Y Fácil
Cocina Fácil Con Lore!!!
PLATO PACEÑO muy pedido en Alasitas Comida Boliviana ¡¡fácil y delicioso!! #lapaz #lapazbolivia
Cocina Fácil Con Ruth
SILPANCHO RECETA FACIL
ELBA COCINA
CALDO DE MONDONGO Ecuatoriano
La Cocina de Miranda García
Un SECO de Carne FÁCIL | KWA
KWA