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Simplest Garlic Butter Lobster chunks

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Jerene's Eats
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Recipe Information

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Video-Specific Recipe

Garlic Butter Lobster Chunks

Cultural Context

Garlic Butter Lobster Chunks is a beloved dish in coastal regions of the United States, particularly in New England where fresh lobster is abundant. This dish showcases the sweet, delicate flavor of lobster, enhanced by the richness of garlic and butter. It's often served at special occasions and romantic dinners, reflecting the luxurious nature of lobster. In modern cuisine, variations include adding herbs or spices to cater to diverse palates, making it a versatile favorite.

AmericanUSmain
30 min
medium
4 servings
Servings4
3 small lobster tails
garlic powder
onion powder
salt
butter
minced garlic
minced thyme leaves
freshly ground black pepper
lemon juice
parsley
red pepper flakes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Shrimp provides a similar texture at a lower cost.

1

Cut lobster meat from the shell and rinse it off, then cut it into chunks.

2

In a pan, add some oil and then add butter once the oil is hot.

3

Melt the butter and add minced garlic and minced thyme leaves, stirring until the garlic is slightly golden.

4

Add the lobster chunks to the pan and cook for about 1.5 to 2 minutes, depending on the size of the chunks.

5

Season the lobster with salt, garlic powder, onion powder, and freshly ground black pepper.

6

Add lemon juice and stir in parsley and red pepper flakes before finishing.

7

Serve immediately.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Lobster with Garlic ButterGarlic Butter Lobster

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