🍔🔥 Non-Smash Big Mac Sliders | Classic Burger Style 🔥🍔

American cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cheddar cheese

Reduced-fat cheese cuts calories while maintaining meltiness.

thousand island dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: mayonnaise + ketchup

Greek yogurt dressing is lower in calories and adds creaminess.

sesame seed hamburger buns

🥗Healthier: whole wheat buns

💰Cheaper: regular hamburger buns

Whole wheat buns offer more fiber.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Fire up the Blackstone grill.

Toast the buns by adding butter and placing them cut-side down on the grill for 1-2 minutes until toasty.

Prepare 2 lbs of ground beef shaped to fit the buns.

Add a little oil to the grill to prevent sticking.

Use parchment paper to press the beef down slightly larger than the bun size.

Season the beef with smoked paprika, salt, pepper, onion powder, and garlic powder.

Spoon Big Mac sauce onto the top layer of the buns.

Prepare one slider as a cheeseburger and one as a hamburger, adding cheese to one and Big Mac sauce to only half of the other.

Cook the beef until golden brown on both sides, about a few minutes per side, checking for doneness.

Assemble the sliders with the cooked beef and cheese on the buns.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens