Caprese in puff pastry from the store! A fantastic appetizer that saved my celebration

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: mozzarella balls

Part-skim mozzarella reduces fat while maintaining flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar is less expensive and can be reduced for a glaze.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is a cost-effective alternative with a longer shelf life.

Preheat the oven to 200°C (392°F).

Roll out the puff pastry.

Spread tomato sauce over the puff pastry.

Sprinkle with oregano and basil.

Add mozzarella pearls on top.

Add fresh basil leaves.

Drizzle with olive oil.

Fold the edges of the pastry over the filling to create a border.

Brush the edges with beaten egg for a golden finish.

Bake in the preheated oven for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens