Caprese Skewers with Balsamic Glaze - Marcel Cocit - Love At First Bite Episode 28
Recipe Information
Caprese Skewers with Balsamic Glaze
Cultural Context
Originating from the Campania region of Italy, Caprese skewers celebrate the vibrant flavors of fresh tomatoes, mozzarella, and basil. Traditionally enjoyed as a simple salad, this dish has evolved into a popular appetizer at gatherings and parties, showcasing the essence of Italian cuisine. Today, variations abound globally, often featuring different drizzles and additional ingredients, yet the classic combination remains a favorite for its freshness and ease of preparation.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
balsamic glaze
🥗Healthier: balsamic vinegar
💰Cheaper: homemade balsamic reduction
Balsamic vinegar is lighter and lower in calories.
fresh mozzarella balls
🥗Healthier: part-skim mozzarella
💰Cheaper: shredded mozzarella
Shredded mozzarella is more affordable and still melts well.
Start by using a six-inch bamboo skewer.
Skewer one cherry tomato onto the skewer.
Add a fresh basil leaf in the middle of the skewer.
Place a fresh mozzarella ball onto the skewer.
Add another piece of basil on top of the mozzarella.
Finish with another cherry tomato on the skewer.
Use red and yellow tomatoes for variety.
Sprinkle salt and black pepper over the skewers.
Drizzle extra virgin olive oil over the skewers.
Drizzle store-bought balsamic glaze over the skewers.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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