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Caprese Skewers with Balsamic Glaze - Marcel Cocit - Love At First Bite Episode 28

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Recipe Information

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Video-Specific Recipe

Caprese Skewers with Balsamic Glaze

Cultural Context

Originating from the Campania region of Italy, Caprese skewers celebrate the vibrant flavors of fresh tomatoes, mozzarella, and basil. Traditionally enjoyed as a simple salad, this dish has evolved into a popular appetizer at gatherings and parties, showcasing the essence of Italian cuisine. Today, variations abound globally, often featuring different drizzles and additional ingredients, yet the classic combination remains a favorite for its freshness and ease of preparation.

ItalianITappetizer
15 min
easy
6 servings
Servings4
1 pint cherry tomatoes
8 oz fresh mozzarella balls
1 cup fresh basil leaves
1/4 cup balsamic glaze
2 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: homemade balsamic reduction

Balsamic vinegar is lighter and lower in calories.

fresh mozzarella balls

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Shredded mozzarella is more affordable and still melts well.

1

Start by using a six-inch bamboo skewer.

2

Skewer one cherry tomato onto the skewer.

3

Add a fresh basil leaf in the middle of the skewer.

4

Place a fresh mozzarella ball onto the skewer.

5

Add another piece of basil on top of the mozzarella.

6

Finish with another cherry tomato on the skewer.

7

Use red and yellow tomatoes for variety.

8

Sprinkle salt and black pepper over the skewers.

9

Drizzle extra virgin olive oil over the skewers.

10

Drizzle store-bought balsamic glaze over the skewers.

Equipment Needed

toothpicksserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Caprese Salad SkewersCaprese Appetizers
Local Name: Spiedini Capresi con Glassa di Balsamico

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