Caprese Skewers with Balsamic Drizzle

Add balsamic vinegar to a small saucepan.

Bring the balsamic vinegar to a boil over high heat.

Turn the heat down to medium and simmer the vinegar until you can see the bottom of the pot when scraping with a spatula.

Pour the balsamic reduction into a bowl and let it cool completely.

Assemble the Caprese Skewers by taking a toothpick and adding one mozzarella cheese ball.

Take a fresh basil leaf (fold if large) and stick it through the toothpick.

End with one cherry tomato on the toothpick.

Transfer the assembled Caprese Skewers onto a nice platter.

Season the skewers with salt and pepper just before serving.

Drizzle the cooled balsamic reduction over the skewers and serve a bowl alongside for dipping.

Equipment Needed

Spice Level:

Dietary