Caprese Skewers Recipe 🍅 • A Fresh & Tasty Appetizer! 🤩 - Episode 864

Introduce the dish and ingredients for Caprese Skewers.

Prepare 4 red, 4 orange, and 4 yellow tomatoes for skewering.

Add mini bocconcini to the tomatoes.

Drizzle with extra virgin olive oil.

Add 1 teaspoon of fresh chopped basil (about 3 large leaves).

Incorporate homemade Italian seasoning, ground sea salt, and freshly ground black pepper.

Stir the ingredients until nicely coated.

Skewer the tomatoes and cheese starting with a red tomato, followed by a mini bocconcini, then a yellow tomato, another bocconcini, and finish with an orange tomato.

Repeat the skewer assembly for the remaining ingredients.

Prepare the balsamic glaze by adding a little cayenne pepper (or hot paprika) and whisk until blended.

Transfer the balsamic glaze into a small re-sealable plastic bag, cut a small corner off for drizzling.

Drizzle the balsamic glaze over the assembled skewers.

Serve the skewers immediately.

Equipment Needed

Spice Level: