How to make Easy Caprese Skewers

Wash the cherry tomatoes and basil leaves under cold water.

On each skewer, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball.

Repeat the process until the skewer is filled, leaving some space at the ends for handling.

Once all skewers are assembled, arrange them on a serving platter.

Drizzle the balsamic glaze over the skewers.

Sprinkle salt and black pepper evenly over the skewers.

Serve immediately as an appetizer or snack.

Equipment Needed

Spice Level:

Dietary