Street Food - New York Hot Dog Recipe

beef hot dogs

🥗Healthier: turkey hot dogs

💰Cheaper: pork hot dogs

Turkey hot dogs reduce fat content while maintaining flavor.

sweet onion

🥗Healthier: red onion

💰Cheaper: yellow onion

Red onion offers a sharper flavor while being cost-effective.

sauerkraut

🥗Healthier: pickled vegetables

💰Cheaper: cabbage

Pickled vegetables add crunch and flavor without the cost.

Heat a pan over medium-high heat.

Add a couple tablespoons of olive oil to the pan.

Chop and add 1 cup of medium-sized sweet onion to the pan with a little salt.

Cook the onions for about 4-5 minutes until they start to brown on the edges.

Add 1 clove of garlic to the pan and stir.

Add 1 tablespoon of tomato paste and stir that in, cooking for about 1 minute.

Add 1 teaspoon of sugar, 2 tablespoons of red wine vinegar, and 3/4 cup of water to the pan.

Add a dash of hot sauce, about 1 teaspoon, and let the mixture simmer together.

Turn the heat down to medium-low and let it cook down until thickened, ensuring no excess water remains.

Take a hot dog and place it on a bun.

Top the hot dog with sauerkraut and some of the sauce made earlier.

Add spicy mustard on top of the hot dog.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens