Grilled Cheese Smasher Burgers Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while maintaining flavor.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

Chop up one whole onion finely and mix it with 1 pound of ground beef in a ziplock bag.

Add Worcestershire sauce, garlic powder, onion powder, Lowry seasoning, salt, and black pepper to the beef mixture and knead it together.

Form the beef mixture into patties.

Preheat air fryer to 400°F.

Butter the inside of the Nature's Own Bio buns and place them in the air fryer until toasted.

Cook the hamburger patties in a skillet until fully cooked, then add a slice of cheddar cheese on top to melt.

Assemble the burger by placing the cooked patty on the toasted bun and smashing it down.

Mix mayonnaise and ketchup together to create a burger sauce and spread it on the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens