Juicy & Delicious Boneless Pork Loin | Pit Boss Grills

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and similar health benefits.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made with pantry staples.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a more refined flavor while yellow is more economical.

Score the fat on the top of the pork loin, making shallow cuts about an eighth of an inch deep to help render the fat evenly.

Bind the pork loin with about 1 tablespoon of Dijon mustard, spreading it evenly over the surface.

Season the pork loin with salt and black pepper on all sides.

Preheat the grill to 350°F (177°C).

Cook the pork loin on the grill until it reaches an internal temperature of 135°F (57°C), accounting for carryover cooking to reach 140-144°F (60-62°C).

Remove the pork loin from the grill and let it rest, noting that the temperature will continue to rise 4-6°F during resting.

Slice the pork loin and serve, ensuring to repurpose the juices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary