KETO BROCCOLI SLAW STIR FRY WITH GROUND BEEF RECIPE HEALTHY QUICK AND EASY KETO CRACK SLAW

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a budget-friendly option.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more economical.

Add about 3 pounds of ground beef to a large skillet and break it up while cooking until browned.

Add 1 small to medium onion and 3-4 cloves of garlic (or 1 tablespoon of chopped garlic) to the skillet.

Season the mixture with salt, black pepper, Mrs. Dash garlic and herb seasoning, extra spicy red pepper flakes, onion and herb seasoning, and paprika, stirring to combine.

Drain excess fat from the skillet after the beef is browned.

Reduce heat to medium and add the broccoli coleslaw to the skillet, cooking for 3-4 minutes until slightly softened, but not soggy.

Optionally, add more salt and pepper to taste while stirring the coleslaw in.

Cooking Techniques

Spice Level:

Allergens