Simple One-Pot Beef Pasta Recipe — Perfect for Busy Weeknights!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Add 2 tablespoons of oil to the preheated pan.

Add a small cube of butter.

Add 400 grams (14 oz) of ground beef to the pan.

Finely chop 1 onion and add it to the beef, cooking until it softens.

Finely chop 3 cloves of garlic and add to the pan to release its flavor.

Add 2 cups of ground chicken to the pan.

Add 2 cups of your favorite pasta.

Season with salt to taste and pepper to taste.

Add 250 ml (about 1 cup) of 30% cream.

Grate 150-200 grams (5-7 oz) of cheese and add it to the mixture.

Finely chop parsley and add for flavor.

Cook until fully done, about 2-4 minutes, covered.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens