Luck Of The Irish Recipes Perfect For St. Patrick's Day

Guinness stout

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout offers similar flavor without alcohol.

beef chuck

🥗Healthier: lean beef

💰Cheaper: stewing beef

Stewing beef is often less expensive and can be leaner.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth provides a lighter option, while chicken broth is usually cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Prep vegetables by cutting onions, celery, carrots, and parsnips into bite-sized pieces.

Cut beef chuck roast into 1-inch pieces and coat with flour, salt, and black pepper.

Heat oil in a pan on medium-high heat to coat the bottom.

Add beef to the pan and cook for about 1-2 minutes on each side until golden brown; remove from pan and set aside.

Add diced onions to the pan and stir, cooking for 1 minute.

Add minced garlic and a little tomato paste, cooking for 1 minute to mix.

Add carrots and celery, stirring to combine.

Pour in the entire bottle of Guinness stout and add beef broth, bringing to a simmer while scraping the bottom of the pan.

Add Worcestershire sauce, fresh thyme sprigs, and chopped parsley; stir well.

Return beef to the pan, taste, and adjust seasoning with salt and black pepper.

Bring to a simmer, cover, and cook for 1 hour, stirring occasionally.

After 1 hour, add parsnips (or potatoes/turnips if using) and continue cooking for another 20-30 minutes until meat and vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens