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DDR-Rezept Quarkkeulchen Klitscher

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
207K views👍 2.8K
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Roli kocht

Recipe Information

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Video-Specific Recipe

Quarkkeulchen

Cultural Context

Originating from the German-speaking regions, Quarkkeulchen are a beloved treat often enjoyed for breakfast or dessert. Traditionally made with quark, a fresh dairy product, these fritters highlight the simplicity and resourcefulness of German home cooking. Today, they can be found in various forms across Germany and beyond, often served with applesauce or fruit compote, showcasing their versatility and appeal.

GermanDEdessert
45 min
easy
4 servings
Servings4
500g Quark (Magerstufe)
50g Zucker
50g Mehl
2 Eier
2 EL Zitronensaft
1 TL Backpulver
Rosinen
Öl für die Pfanne

quark

🥗Healthier: cottage cheese

💰Cheaper: yogurt

Cottage cheese provides similar texture and protein.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

In a bowl, mix together the Quark, sugar, eggs, lemon juice, and baking powder until well combined.

2

Gradually add the flour and mix until a smooth batter forms.

3

Fold in the raisins.

4

Heat oil in a frying pan over medium heat.

5

Spoon portions of the batter into the pan and fry until golden brown on both sides.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

BOSCH MUM 4

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Quark pancakesQuark fritters
Local Name: Quarkkeulchen

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