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Hast du gekochte Kartoffeln oder Kartoffelbrei übrig ? Probiere Quarkkeulchen (vegan)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.3K views👍 31
KochLiebe Vegan
KochLiebe Vegan
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Recipe Information

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Video-Specific Recipe

Quarkkeulchen

Cultural Context

Originating from the German-speaking regions, Quarkkeulchen are a beloved treat often enjoyed for breakfast or dessert. Traditionally made with quark, a fresh dairy product, these fritters highlight the simplicity and resourcefulness of German home cooking. Today, they can be found in various forms across Germany and beyond, often served with applesauce or fruit compote, showcasing their versatility and appeal.

GermanDEdessert
45 min
easy
4 servings
Servings4
200 g gekochte Kartoffeln oder 160 g Kartoffelbrei
200 g pflanzlicher Joghurt (Kokos)
100 g Mehl
2 EL Agavendicksaft
1 EL Speisestärke (10 g)
1 EL Wasser
3 EL Rosinen (40 g)
Pflanzenöl zum Braten (ca 150 mL)

quark

🥗Healthier: cottage cheese

💰Cheaper: yogurt

Cottage cheese provides similar texture and protein.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Rosinen einweichen.

2

Kartoffeln zerstampfen.

3

Joghurt hinzugeben.

4

Agavendicksaft hinzugeben.

5

Mehl hinzugeben.

6

Speisestärke mit Wasser anmischen.

7

Stärke zum Teig geben.

8

Rosinen zugeben.

9

Keulchen in Öl braten.

10

Servieren.

Cooking Techniques

boilingmashingmixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

dairygluteneggs

Also Known As

Quark pancakesQuark fritters
Local Name: Quarkkeulchen

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