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Quarkkäulchen mit Apfelmus und Zucker - einfach und lecker als Hauptspeise oder zum Dessert

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.1K views👍 20
M
Milag

Recipe Information

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Video-Specific Recipe

Quarkkeulchen

Cultural Context

Originating from the German-speaking regions, Quarkkeulchen are a beloved treat often enjoyed for breakfast or dessert. Traditionally made with quark, a fresh dairy product, these fritters highlight the simplicity and resourcefulness of German home cooking. Today, they can be found in various forms across Germany and beyond, often served with applesauce or fruit compote, showcasing their versatility and appeal.

GermanDEdessert
45 min
easy
4 servings
Servings4
650 g gekochte Kartoffeln vom Vortag
200 g Mehl
300 g Quark
50 g Zucker
eine gute Prise Salz
Rosinen nach Geschmack
2 Eier
abgeriebene Zitronenschale
hitzestabiles Fett zum ausbacken
Apfelmus
Zucker

quark

🥗Healthier: cottage cheese

💰Cheaper: yogurt

Cottage cheese provides similar texture and protein.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Mash the cooked potatoes in a bowl.

2

Add the flour, quark, sugar, salt, raisins, eggs, and lemon zest to the mashed potatoes and mix until combined.

3

Form the mixture into flat dumplings.

4

Heat the fat in a pan over medium heat and fry the dumplings until golden brown on both sides.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Quark pancakesQuark fritters
Local Name: Quarkkeulchen

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