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Superschnell zubereitet / Quarkkäulchen / sehr lecker / einfacher Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Konstantin

Recipe Information

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Video-Specific Recipe

Quarkkeulchen

Cultural Context

Originating from the German-speaking regions, Quarkkeulchen are a beloved treat often enjoyed for breakfast or dessert. Traditionally made with quark, a fresh dairy product, these fritters highlight the simplicity and resourcefulness of German home cooking. Today, they can be found in various forms across Germany and beyond, often served with applesauce or fruit compote, showcasing their versatility and appeal.

GermanDEdessert
45 min
easy
4 servings
Servings4
500g Magerquark
4 Eier
5 EL Zucker
1 Pck. Vanilliezucker
120g Mehl
Öl zum ausbacken

quark

🥗Healthier: cottage cheese

💰Cheaper: yogurt

Cottage cheese provides similar texture and protein.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

In a mixing bowl, combine 500g Magerquark, 4 Eier, 5 EL Zucker, 1 Pck. Vanilliezucker, and 120g Mehl.

2

Mix the ingredients until well combined using a stand mixer.

3

Heat oil in a frying pan for frying.

4

Spoon the mixture into the hot oil and fry until golden brown on both sides.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

Stand MixerBratpfanne

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Quark pancakesQuark fritters
Local Name: Quarkkeulchen

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