How To Make Wacky Cake

Welcome to the channel, introduction by Suzanne.

Explain the history of Wacky Cake and its significance in her family.

Mention that the recipe will be cut in half for a smaller cake in an 8-inch square pan.

Gather ingredients: 1.5 cups all-purpose flour, 7 ounces sugar, 3/4 ounce cocoa powder, 1 teaspoon baking soda, 0.5 teaspoon kosher salt.

Sift the dry ingredients directly into the ungreased cake pan.

Mix the dry ingredients to ensure even distribution.

Create three wells in the dry mixture for the wet ingredients.

Add 1 tablespoon of apple cider vinegar into one well.

Add 1 teaspoon of vanilla extract into the second well.

Add 1/3 cup of canola oil into the third well.

Pour 1 cup of water over the mixture and mix with a fork until combined.

Preheat the oven to 350 degrees Fahrenheit.

Immediately transfer the batter to the oven to bake for 30 minutes, rotating halfway through.

Check for doneness by touching the top for springiness and inserting a toothpick to ensure it comes out clean.

Let the cake cool for at least 10 minutes before serving.

Mention that the cake can be stored at room temperature for 3-4 days and may taste better the next day.

Suggest serving options: dusting with powdered sugar or using ganache frosting.

Mention the option to use coffee instead of water to enhance the chocolate flavor.

Equipment Needed

Spice Level:

Dietary