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隠し味はアレ!【屋台の味】冷めてもふわふわもちもちのベビーカステラの作り方《簡単》

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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しのもこ⌇ 材料5つ以内のやさしいおやつ

Recipe Information

Recipe Available
Video-Specific Recipe

Castella Cake

Cultural Context

Originating from Portugal, Castella cake was introduced to Japan in the 16th century by Portuguese merchants. It quickly became a beloved dessert, known for its light, fluffy texture and subtle sweetness. Traditionally enjoyed during special occasions, it has become a staple in Japanese bakeries. Today, variations with matcha or chocolate flavors are popular, showcasing its adaptability and enduring appeal.

JapaneseJPdessert
60 min
medium
6 servings
Servings4
2 eggs
200ml milk
30g sugar
15g mirin
20g honey
1/4 teaspoon soy sauce
200g pancake mix

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Corn syrup is cheaper and has a similar sweetness.

1

Crack the eggs into a bowl and mix them.

2

Add the ingredients except for the pancake mix and mix well.

3

Gradually add the pancake mix in parts and mix. It's okay if there are some lumps left; over-mixing will affect the rise.

4

Pour the batter into a takoyaki maker until about 3/4 full, and once it starts bubbling, cover and cook on low heat until cooked through.

Cooking Techniques

foldingwhisking

Equipment Needed

takoyaki maker

Spice Level:

🌶️🌶️🌶️

Allergens

eggswheat

Also Known As

Kasuteraカステラ
Local Name: カステラ

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