Japon Usulü Castella Keki | Pamuk Gibi Yumuşacık Kek 😍 | Mutfakta Eltiler #castellacake #kektarifi
Recipe Information
Castella Cake
Cultural Context
Originating from Portugal, Castella cake was introduced to Japan in the 16th century by Portuguese merchants. It quickly became a beloved dessert, known for its light, fluffy texture and subtle sweetness. Traditionally enjoyed during special occasions, it has become a staple in Japanese bakeries. Today, variations with matcha or chocolate flavors are popular, showcasing its adaptability and enduring appeal.
cake flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
All-purpose flour is more accessible and less expensive.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Corn syrup is cheaper and has a similar sweetness.
Fırını 160°C'ye önceden ısıtın.
22-24 cm çapında bir kalıbı yağlayın veya yağlı kağıtla kaplayın.
Bir karıştırma kabında yumurtaları ve şekeri çırpın.
Sıvı yağı ve sütü ekleyin, karıştırın.
Unu, vanilyayı, limon suyunu ve tuzu ekleyin, nazikçe karıştırın.
Hazırlanan karışımı kalıba dökün.
Kalıbı hafifçe tezgaha vurun, hava kabarcıklarını çıkarmak için.
Önceden ısıtılmış fırında yaklaşık 1 saat pişirin, üzeri altın rengi olana kadar.
Fırından çıkarın ve kalıpta 10 dakika soğumaya bırakın.
Keki kalıptan çıkarın ve tamamen soğuması için tel ızgara üzerine alın.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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