今日のおやつは憧れ「ぐりとぐら」のカステラ！【再現お菓子作り】

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

Crack 1 whole egg into a bowl and whisk it.

Add granulated sugar to the egg and mix until it becomes pale and fluffy.

In a separate mug, combine 1 tablespoon of milk and unsalted butter, then heat it in the microwave.

Pour the heated milk and melted butter into the egg mixture and stir well.

Sift in cake flour while gently folding the mixture together until just combined.

Pour the batter into a baking mold.

Bake until the cake rises and becomes fluffy, checking for doneness.

Let the cake cool before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens