THE EASIEST CROCK-POT BRISKET RECIPE EVER!

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can add flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

Start with a 4-pound brisket flat.

Coat every part of the brisket with the apple chipotle rub.

Allow the brisket to rest at room temperature for about 35 to 40 minutes.

Spray the slow cooker with nonstick cooking spray.

Place the brisket in the slow cooker fat side up.

Cook on low for 10 to 12 hours; no high cooking option is available.

After 10 hours, check the brisket; it should be completely done and smell amazing.

If desired, transfer the brisket to a baking sheet and broil in the oven for about 5 minutes until charred to your liking.

Wrap the brisket in foil and allow it to rest at room temperature for 45 minutes to an hour.

After resting, cut the brisket against the grain and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens